Steamed fish with sausage(la wei he zheng la chang zheng la yu )
Steamed fish with sausage
Introduction:
Production steps:
Materials required:
Preserved fish: right amount
Sausage: right amount
Edible oil: right amount
Salted bean paste: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: slightly spicy
Chinese PinYin : La Wei He Zheng La Chang Zheng La Yu
Steamed fish with sausage
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