Cheese protein cookies (oven biscuits)(nai lao dan bai qu qi kao xiang zuo bing gan )

Cheese protein cookies (oven biscuits)

Introduction:

"We only use egg yolk to make grape pastry, so we use the remaining protein to make this. The cookies made with only protein feel more crispy. With cheese, it's full of milk flavor."

Production steps:

Step 1: prepare the materials

Step 2: soften the butter and cream cheese at room temperature until you can poke them with your fingers. First, stir the butter and cheese at low speed with an electric egg beater

Step 3: add sugar, powdered sugar and salt, stir with a scraper, then beat with an egg beater, otherwise the powder will fly

Step 4: use the electric egg beater until the color turns white and the volume expands

Step 5: add the protein in several times, wait until it is completely mixed, then add the next time, stir well

Step 6: sift in low gluten flour and corn starch, cut and mix evenly with a rubber scraper (don't mix too much, just mix until there is no dry powder)

Step 7: the batter is moist and sticky

Step 8: put the batter into the flower mounting bag and squeeze it on the baking tray (if the baking tray is ordinary, it is recommended to spread a layer of oil paper)

Step 9: warm up the oven at 180 ℃ for 10 minutes, then bake: bake at 190 ℃ for 25 minutes

Step 10: the super crispy cookies will be out of the oven (it will be crispy when it's slightly cool. If it's still a little soft, go back to the oven and bake more)

Materials required:

Salt free butter: 100g

Fine granulated sugar: 25g

Salt: a little

Low gluten flour: 110g

Cream cheese: 50g

Powdered sugar: 40g

Protein: 30g

Corn starch: 40g

Note: 1, this amount can only make a plate of cookies, so please quantify by yourself. 2, when adding sugar, powdered sugar and salt to butter and cheese, it is recommended to stir it with a scraper first, and then use an egg beater to stir it, otherwise the powder will fly. 3, it is recommended to use a higher vessel to avoid splashing out the oil of this recipe when beating yellowing oil and cream cheese It is not recommended to increase the amount of butter and cheese, or add milk, water and other liquids. Some people will find it difficult to milk, just add some milk or water, because it is winter now, and it will be a little difficult to milk. Just soften the palm of your hand~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Nai Lao Dan Bai Qu Qi Kao Xiang Zuo Bing Gan