Gold medalist(jin pai zhu shou )

Gold medalist

Introduction:

"Pig feet are also called pig feet and pig hands. Before and after the two points, the front hoof meat more bone less, straight, after the hoof meat a little more, curved. According to traditional Chinese medicine, pig's hoof is a kind of delicious dish similar to bear's paw and "good medicine" for treating diseases

Production steps:

Step 1: chop the pig's hands in half and wash them

Step 2: boiling water in the pot, hot pig hands

Step 3: prepare large materials

Step 4: in a casserole, add scallion, oil and pig's hands

Step 5: prepare soy sauce, monosodium glutamate and salt

Step 6: color and taste

Step 7: take out the pig's hand

Step 8: Sheng Qi

Step 9: change the knife

Step 10: Loading

Materials required:

Pig hands: 3

Oil: right amount

Scallion: right amount

Salt: right amount

Sauce: right amount

Vinegar: right amount

Garlic: right amount

Ginger: right amount

Note: due to the high cholesterol content in pig's hoof, the elderly with weakened gastrointestinal digestive function should not eat too much at one time; while those with hepatobiliary disease, arteriosclerosis and hypertension should eat less or not. Dinner too late or before going to bed should not eat pig feet, so as not to increase blood viscosity. Pig's hoof can't be eaten with licorice, otherwise it will cause poisoning, but it can be treated with mung bean.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jin Pai Zhu Shou