Fruit cream cake
Introduction:
"It's the first time to make a birthday cake for my husband. It's rather careless."
Production steps:
Step 1: prepare materials and tools
Step 2: beat the cream with sugar
Step 3: hit until the chopsticks are upright
Step 4: divide the bread germ in half, spread a layer of cream on the bottom, and put the fruit grains
Step 5: put on the second layer of cake germ, spread the cream, spread the outer layer evenly
Step 6: put the cream into the flower bag, squeeze out the shape you want, and put on the fancy strawberries
Step 7: a little snowman stands on it, very childlike
Materials required:
Cream: 120g
Sugar: 40g
Cake germ: 1
Strawberries: 8
Pitaya: 1 / 2
Note: cake embryo must be cut flat and round, the back of the cream will be smooth, good-looking shape
Production difficulty: unknown
Process: others
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Shui Guo Nai You Dan Gao
Fruit cream cake
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