Christmas tree cake(sheng dan shu dan gao )

Christmas tree cake

Introduction:

"The atmosphere of Christmas is getting stronger and stronger. The streets are full of Christmas trees and Santa Claus. How can the parents who often make delicious food have fewer Christmas trees? Let's make a Christmas tree for the festival."

Production steps:

Step 1: prepare the ingredients (milk, 20 grams of sugar, salt, corn oil on a plate).

Step 2: separate the egg yolk from the protein, add 50g sugar into the lemon juice protein in several drops, beat until it foams hard, then pick up the egg beater and put up the protein tip.

Step 3: add the yolk to the milk plate and stir well.

Step 4: mix the low gluten flour and spinach powder evenly, and then sift into the egg yolk paste.

Step 5: stir the batter until there are no particles.

Step 6: add the protein in three times, beat and mix evenly (turn and mix, don't mix in circles, circle mixing is easy to make the protein defoaming).

Step 7: mix the cake paste.

Step 8: pour the batter into the 8-inch mold and shake it on the table to remove the bubbles.

Step 9: preheat the oven at 150 degrees and bake in the middle for 45 minutes.

Step 10: the baked cake is a little cracked.

Step 11: put it on the baking net immediately after it comes out of the oven.

Step 12: demould after cooling.

Step 13: cut the cake into three pieces.

Step 14: take a piece of cake and cut it into a circle with a small round die.

Step 15: the second piece is a lap larger than the first piece.

Step 16: cut the cake layer by layer, five layers in total.

Step 17: put the largest slice on the plate.

Step 18: add 10 grams of sugar to the cream.

Step 19: send until there are lines.

Step 20: spread the cream on the cake and put a circle of strawberries.

Step 21: put strawberries in the middle and cover with cream.

Step 22: repeat the previous process for the remaining four layers.

Step 23: insert the chocolate flower and sprinkle with powdered sugar.

Materials required:

Low gluten flour: 80g

Salt: 1g

Fine granulated sugar: 70g

Milk: 50g

Vegetable oil: 50g

Eggs: 5

Spinach powder: 5g

Cream: 200g

Chocolate flower: 1 piece

Strawberry: moderate

Note: turn and mix the egg paste, do not circle, circle is easy to make the egg paste defoaming. If you don't have lemon juice at home, you can use white vinegar instead or not. If you don't have spinach powder at home, you can replace it with Matcha powder. The effect is also remarkable.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Shu Dan Gao