Sweet scented osmanthus and brown sugar dumplings(gui hua hong tang tang yuan )

Sweet scented osmanthus and brown sugar dumplings

Introduction:

Production steps:

Step 1: raw materials

Step 2: add a proper amount of water to the glutinous rice flour and make a dough. The dough should not be too soft. Wake up with the dough for 20 minutes

Step 3: divide the large dough into small dosage forms with uniform size

Step 4: make a pit with your thumb while holding the small dose in your hand

Step 5: put jam in it

Step 6: brown sugar can also be added

Step 7: Tangyuan of all gangs

Step 8: after the water boils, put the dried Osmanthus fragrans and medlar into the pot together, and then put the Tangyuan into the pot. After the Tangyuan is put into the pot, gently push it forward with a spoon instead of stirring it back and forth

Step 9: when the dumplings are all floating on the water, they are almost cooked. At this time, after boiling for 1 to 2 minutes, they can be out of the pot.

Materials required:

Glutinous rice flour: right amount

Brown sugar: right amount

Jam: right amount

Dried Osmanthus fragrans: appropriate amount

Wolfberry: moderate

Note: you can pack more than one flavor at a time. If you can't finish it, put it in the refrigerator and cook it. It's very convenient. You can also cook it with dumplings!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Gui Hua Hong Tang Tang Yuan