Stir fried tongue with bitter bamboo shoots(ku sun chao lu she )

Stir fried tongue with bitter bamboo shoots

Introduction:

Production steps:

Step 1: a bamboo shoot. When I bought it, an aunt told me that the bamboo shoot is bitter and must be blanched with water before cooking.

Step 2: there is a lot of hair on the outside. Pay attention to clean it up ~!

Step 3: clean and start cutting.

Step 4: slice.

Step 5: marinate more than half of your tongue.

Step 6: blanch and pick up.

Step 7: heat the oil and put the garlic and tongue into the pot.

Step 8: blanch the bamboo shoots, stir fry the tongue until fragrant, then put them in the pot! ~

Step 9: ha ha, out of the pot! ~

Materials required:

Bamboo shoots: one

Tongue: half piece

Garlic: a slice

Soy sauce: right amount

Oil: right amount

Salt: right amount

Note: bamboo shoots are the food of hair promotion, allergic friends do not eat Oh! ~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: bitter

Chinese PinYin : Ku Sun Chao Lu She