Braised spareribs with corn(yu mi shao pai gu )

Braised spareribs with corn

Introduction:

Production steps:

Step 1: put the spareribs into the pot in cold water, add ginger slices and a proper amount of cooking wine, blanch the water, remove the blood foam;

Step 2: add a small amount of oil and rock sugar into the pan and stir fry the sugar on low heat;

Step 3: stir fry until the rock sugar is completely melted and brown, then add the boiled spareribs;

Step 4: continue to stir fry with low heat until the ribs are colored and the fat part inside is stir fried;

Step 5: add boiling water without raw materials, add a small amount of cooking wine, soy sauce, star anise and cinnamon;

Step 6: bring to a boil over high heat, then turn to low heat, add shallot, cover and simmer for 15 minutes;

Step 7: add corn and peanuts, cover and simmer for 10 minutes;

Step 8: remove the lid, add salt, pepper and other seasonings, and collect the juice over high heat;

Step 9: put it into a small iron pot and sprinkle some scallions.

Materials required:

Ribs: 350g

Sweet corn: 2

Peanuts: right amount

Ginger: right amount

Shallot: moderate

Rock sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Star anise: right amount

Cinnamon: moderate

Pepper: right amount

Oil salt: right amount

Note: 1. Corn should be fruit corn, which is commonly known as sweet corn; pork ribs should be cooked in cold water, adding ginger and cooking wine blanching water to help remove the smell; 2. Use rock sugar to fry the sugar color, so that the color is brighter and the taste is better; rock sugar and a little oil should be put into the pot, stir fry over low heat, and keep turning until the sugar completely melts into brown; 3 Stir fry the spareribs together, color the spareribs, then add the right amount of boiling water (do not add cold water yo) and the right amount of cooking wine and soy sauce, bring to a boil over high heat, turn to low heat stew; 4. First cook the spareribs for 15 minutes until the spareribs are six or seven mature, and then add other ingredients: corn and peanuts together until they are nine mature, then add salt and pepper and other seasonings, and collect the juice over high heat.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Yu Mi Shao Pai Gu