Scrambled egg with tomato
Introduction:
"Scrambled eggs with tomatoes is a simple home dish, and it is also a delicious and nutritious dish that most people like. Moreover, the operation is extremely simple, so it is also the dish with the highest frequency at home."
Production steps:
Step 1: blanch the tomato in boiling water, remove the skin and cut it into small pieces.
Step 2: beat the eggs into a bowl, add a little oil, beat them with chopsticks, and cut the scallion into small pieces.
Step 3: add proper amount of oil into the frying spoon. After the oil is hot, pour in the egg mixture.
Step 4: scramble the eggs and put them on the plate.
Step 5: take another pot, add proper amount of oil, after the oil is hot, add scallion and saute until fragrant.
Step 6: put the cut tomatoes into the pot and stir fry.
Step 7: pour the scrambled eggs into the pan.
Step 8: add some salt and stir fry evenly.
Step 9: put it on a plate.
Materials required:
Tomatoes: three
Grass eggs: 4
Scallion: right amount
Salt: right amount
Oil: right amount
Note: 1. Tomato with boiling water, easy to remove the skin. 2. If you want more soup, stir fry more tomatoes, otherwise stir fry less, depending on your taste.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Xi Hong Shi Chao Ji Dan
Scrambled egg with tomato
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