Huaiyang famous dish(da zhu gan si huai yang ming cai si fang jian dan zuo )

Huaiyang famous dish

Introduction:

"Big boiled dried silk, also known as chicken juice boiled dried silk, is a refreshing and nutritious delicacy. Its flavor has always been regarded as a delicious dish on the table, and it is a house watching dish in Huaiyang cuisine. The main raw material is Huaiyang dried tofu, and the knife work is extremely fine. The fresh flavor of various seasonings is cooked and compounded into dried tofu. It tastes refreshing and appetizing. It's very delicious. I'm not tired of eating all kinds of dried tofu. I make this big boiled dried tofu according to my own taste. It's made of our local tofu skin (thousands of pieces). My knife work is not good, but I cut it evenly It's delicious. Chicken soup is delicious, with shrimp skin and Arctic shrimp hanging. It's delicious. Although it's fried with corn oil, it doesn't feel greasy at all. On the contrary, it stimulates the taste of shrimp skin and bean skin to be more delicious. Coriander leaves are also the finishing point. I feel better if I blend this taste. If you add a little rape or something, it's delicious in it. There's no such thing at home, so I don't have such a delicious Huaiyang famous dish as the last dish of the family dinner. It is rich in nutrition. It's delicious. Make sure there's not a drop left in the soup. "

Production steps:

Materials required:

Tofu skin: appropriate amount

Arctic shrimp: moderate

Dried shrimps: right amount

Coriander: moderate

Chicken soup: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Chicken juice: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Zhu Gan Si Huai Yang Ming Cai Si Fang Jian Dan Zuo