Kidney bean hoof soup(yun dou ti pang bao tang )

Kidney bean hoof soup

Introduction:

"Every Spring Festival back home, my parents have to stew hoof Soup for us once or twice. A few days ago, my husband said that he was greedy for hoof soup. I called my parents to send it to me from my hometown. I spent 73 yuan for a hoof soup. The cost is a little expensive, but I can't help it. The skin of hoof soup in the north is thin, the meat is thin, and it's still frozen. My husband and daughter don't like to eat it. In order to satisfy their needs Wei, mom, I have to work hard! "

Production steps:

Materials required:

Pig Trotter: appropriate amount

Kidney beans: moderate

Scallion: right amount

Ginger: right amount

Chives: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Cooking wine: moderate

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Mashed ginger and garlic: right amount

Chinese prickly ash noodles: right amount

Sesame oil chili: right amount

Zanthoxylum oil: right amount

MSG: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: light

Chinese PinYin : Yun Dou Ti Pang Bao Tang