Stewed spareribs with Chinese Cabbage(bai cai dun pai gu )

Stewed spareribs with Chinese Cabbage

Introduction:

"In winter, Chinese cabbage has become a common dish on the dining table of our northerners. It's chilly outside. There is a stove in the house. A pot of hot Chinese cabbage ribs is stewed in the hot air. The whole family is warm around the stove. It's a great pleasure for the drinkers to drink two cups of wine! My family is no exception. My son likes to eat stew most, and he doesn't have trouble eating it every day. No, last night it was stewed pork ribs with cabbage, and he ate a big bowl! "

Production steps:

Materials required:

Pork ribs: 600g

Cabbage: 500g

Ginger: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fresh orange peel: appropriate amount

Peanut oil: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Dun Pai Gu