Clam with scallion and ginger(cong jiang mei ha )
Clam with scallion and ginger
Introduction:
Production steps:
Materials required:
Meretrix meretrix: 350g
Ginger slices: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Cong Jiang Mei Ha
Clam with scallion and ginger
-
-
-
Stewed fish and leek with wonton
Stewed fish and leek with wonton. Ba Sha Yu Jiu Cai Hun Dun
Views: 9 Time 2021-03-14 -
Asparagus with diced fish in tomato sauce
Asparagus with diced fish in tomato sauce. Qie Zhi Yu Ding Lu Sun
Views: 9 Time 2021-03-14 -
-
-
Children's coarse cereals porridge
Children's coarse cereals porridge. You Er Za Liang Zhou
Views: 4 Time 2021-03-14 -
Sausages, celery and Lily
Sausages, celery and Lily. Xiang Chang Xi Qin Bai He
Views: 5 Time 2021-03-14 -
Fried sausage with cabbage
Fried sausage with cabbage. Juan Xin Cai Chao La Chang
Views: 7 Time 2021-03-14 -
-
Stewed bean curd soup with preserved spareribs
Stewed bean curd soup with preserved spareribs. La Pai Gu Bao Dou Fu Tang
Views: 6 Time 2021-03-14 -
Braised pomfret with sauce
Braised pomfret with sauce. Lu Cai Jiang Shao Chang Yu
Views: 6 Time 2021-03-14
