Crucian carp soup with fish and water(yu shui xiang yi ji yu tang )
Crucian carp soup with fish and water
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Radish: right amount
Pickles: moderate
Cooking wine: moderate
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Yu Shui Xiang Yi Ji Yu Tang
Crucian carp soup with fish and water
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