Stir fried snails
Introduction:
Production steps:
Step 1: put the snails in clean water, drop two drops of oil and keep them for half a day
Step 2: shred the ginger, slice the garlic, fry the dried pepper in small sections, and fry the scallion in large sections
Step 3: clamp off the bottom of the snail with a vice
Step 4: heat a pot of boiling water and add a little salt
Step 5: pour in the snail, scald it and take it out immediately
Step 6: add proper amount of oil to the frying pan and heat it to 70%. Pour in all the ingredients except green onion, ginger, garlic and dry pepper. Stir fry until fragrant
Step 7: pour in the scalded snail, stir fry a few times
Step 8: add the right amount of water
Ninth step: add a little baijiu.
Step 10: add a little yellow rice wine and cook for 1 minute
Step 11: add appropriate amount of salt and monosodium glutamate for seasoning
Step 12: add scallion and stir fry
Materials required:
Snail: 600g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Dried pepper: 3
Baijiu: moderate amount
Yellow rice wine: right amount
Salt: right amount
MSG: right amount
Note: 1. The time of scalding snail must be short, otherwise it will get old
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Qing Chao Luo Si
Stir fried snails
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