Pig cartilage Ramen(zhu ruan gu la mian )

Pig cartilage Ramen

Introduction:

"In addition to rich protein and vitamins, pig cartilage also contains a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide sufficient calcium for the human body. Women eat it very well. Calcium can affect the body's bone density, higher bone density can ensure menopause and old age with more dense bone, so as to reduce the risk of fracture, delay the occurrence of osteoporosis. Early in the morning to the supermarket to grab the crescent bone, just said good, the hotel came to buy, I'm sorry, let me take the lead. In order to eat delicious, home stew soup for the first few hours, but the noodles at the entrance of the moment feel worth it

Production steps:

Step 1: cartilage: porcine crescent bone

Step 2: clean the cartilage and leg bone

Step 3: after blanching, add appropriate amount of vinegar and simmer for several hours

Step 4: after stewing, the cartilage is crisp, the soup is milky white, turn off the fire and sprinkle a little salt

Step 5: scald the vegetable heart

Step 6: cook noodles

Step 7: take out spare parts

Step 8: in another pot, pour in the bone soup, add garlic slices, onion shreds, mushrooms, corn kernels, and bring to a boil. Season with salt, chicken essence, sesame oil, delicious and a little sugar

Step 9: put pig cartilage, cabbage heart and Lentinus edodes on the noodles

Step 10: pour the soup

Materials required:

Pig crescent bone: appropriate amount

Leg bone: moderate amount

Onion: right amount

Lentinus edodes: right amount

Onion and ginger: right amount

Sweet corn kernels: right amount

Garlic slices: appropriate amount

Vegetable heart: moderate amount

Salt: right amount

Sugar: right amount

Linseed oil: right amount

Chicken essence: appropriate amount

Delicious: moderate

Note: 1, cartilage selection crescent bone can stew soft rotten, suitable for the elderly and children to eat. 2. Boil bone soup and add a few pieces of leg bone, a little vinegar, so that calcium as far as possible all precipitation, bone soup white. It is said that Weiqian Ramen stewed bone soup is added with deep sea fish bone. 3. Cartilage can be cooked slightly when mixing soup.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Ruan Gu La Mian