Salty golden dumplings(xian xiang huang jin tang yuan )

Salty golden dumplings

Introduction:

"First, the glutinous rice flour on the surface is added with a little sweet pumpkin paste, which not only increases the flavor, but also adds color; then the core of the dumplings is replaced with salty and fresh meat; finally, the golden dumplings are stir fried with xuelihong to further highlight its salty flavor; in this Lantern Festival, you can have another taste of the dumplings."

Production steps:

Materials required:

Pumpkin: 100g

Glutinous rice flour: 150g

Minced meat: 80g

Xuelihong: moderate amount

Red pepper: right amount

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xian Xiang Huang Jin Tang Yuan