Purple potato Sushi(zi shu shou si )

Purple potato Sushi

Introduction:

"As we all know, purple sweet potato is rich in nutrients, especially anthocyanins and selenium. It is also a natural and powerful free radical scavenger, and rich in crude fiber. It is very good for health to eat purple sweet potato often!"

Production steps:

Step 1: cut the purple potatoes into small pieces and steam them in the pot

Step 2: steam the purple potato and pour in the milk. Stir to make purple potato sand. spare

Step 3: mix the flour, eggs and milk into a paste.

Step 4: pour the batter into the pan and bake it into pancakes

Step 5: cut the red and yellow peppers into shreds and put them on the pancake,

Step 6: place the shredded persimmon and pepper in one strip, roll up the dough, then spread the purple potato sand on the blank cake, and roll up.

Step 7: roll a good package of persimmon pepper, purple potato sushi roll

Step 8: cut and plate.

Materials required:

Purple potato: right amount

Eggs: two

Flour: right amount

Milk: a box

Yellow persimmon pepper: right amount

Red persimmon pepper: right amount

Salt: right amount

Note: when rolling from one end, be careful to roll it tightly, so that it will not be sent when it is cut into small pieces.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Zi Shu Shou Si