Spiced roast chicken(wu xiang kao ji )

Spiced roast chicken

Introduction:

"Looking at some netizens, they are very particular about the process of making Orleans roast chicken, but I don't know how to do it. I will do it at home. I will pickle and roast the chicken according to my favorite taste. Chicken to buy that kind of free range, the amount of clean chicken to about 500g of the best

Production steps:

Step 1: clean a chicken about 750g, wash and set aside.

Step 2: pour soy sauce, soy sauce, water into the pot, cooking wine ratio 6:1:2:1.

Step 3: add cinnamon, star anise and fragrant leaves, a little salt, boil over high heat, turn off the heat and let cool.

Step 4: put the clean chicken into a small basin, sprinkle with ginger slices, and pour the cool sauce on the chicken.

Step 5: toss the chicken for several times to make sure the juice is well wrapped. Finally, press the chicken firmly and soak it for 3 hours.

Step 6: take out the chicken soaked in the juice and control it to dry.

Step 7: put the prepared shallots into the stomach of the chicken, preferably with shallots.

Step 8: put the watery Lentinus edodes around the shallot and press it firmly.

Step 9: sew the opening on the chicken with toothpick and fix it on the grill.

Step 10: put the chicken into the oven, temperature 200, time 60 minutes, tube rotation roast.

Step 11: after baking for 60 minutes, take out the roast chicken, apply sesame oil or brush honey. Put it in the oven at 150 ℃ and bake for 15 minutes.

Materials required:

Chicken: one

Ginger: moderate

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Lentinus edodes: right amount

Shallot: moderate

Soy sauce: moderate

Old style: moderate

Refined salt: right amount

Sesame oil: appropriate amount

Note: 1, roast chicken to buy free range, net weight of about 500g is the best. 2. Pickling juice can be prepared according to personal preference. 3. Roasted chicken can be spread with honey or sesame oil and roasted for more than ten minutes.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Xiang Kao Ji