loquat jam(pi pa jiang )

loquat jam

Introduction:

"When I came back today, I found that the loquats in the community were ripe, so I picked some quickly. Because the loquat is not as sweet and sour as the fruit shop bought, so it's time to make loquat sauce. There are 888g of loquat left after pedicled. What a special number. Ha ha ha ha. Loquat Runfei cough, rich nutrition, you can often eat a little

Production steps:

Step 1: loquat 888g, sugar.

Step 2: peel and core loquat and cut it into pieces.

Step 3: marinate the loquat meat with sugar for about 15 minutes, then water out

Step 4: marinate well, pour into a clean pot, bring to a boil over high heat, and then turn to low heat to cook.

Step 5: pay attention to stirring when boiling.

Step 6: boil until the jam can be piled up. It's sticky. Of course, the viscosity can be determined according to personal taste.

Step 7: 888g loquat becomes the last 215g loquat jam.

Materials required:

Loquat: 888g

Sugar: 40g

Note: loquat to a good skin do not put long, easy to oxidation, it is best to quickly do off. It's not recommended to soak in water. Nutrition will be lost.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Pi Pa Jiang