Home version: fried cold skin(jia ting ban chao liang pi )

Home version: fried cold skin

Introduction:

"Today, I took out all the dishes left at home, fried cold skin, hehe..."

Production steps:

Step 1: prepare the ingredients.

Step 2: heat the oil in the pan, add onion and ginger and stir fry until fragrant.

Step 3: add ham and cabbage.

Step 4: add agaric and Yuzhu.

Step 5: add cold skin, soy sauce, sugar, chicken powder and water. Finally, put some sesame oil on the plate

Step 6: take a recent photo.

Materials required:

Cold skin: moderate amount

Cabbage: moderate

Ham: moderate

Onion and ginger: right amount

Auricularia auricula: right amount

Yuzhu: right amount

Soy sauce: moderate

Old style: moderate

Chicken powder: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: stir fry cold skin need to add a small amount of water to prevent sticking pot. You can choose the ingredients according to your own taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Ting Ban Chao Liang Pi