Steamed bun with bean, rice and pepper(dou mi la jiao da bao zi )

Steamed bun with bean, rice and pepper

Introduction:

"I used to make steamed buns once, and it was always very good at the beginning of fermentation. But after steaming out of the pot, it was as hard as a stone and turned into a piece of dead noodles. Then I didn't do it for a long time. Recently, I saw that all the food groups were making steamed buns, and my hands itched. I tried it again, and finally I could eat it... Originally intended to make steamed bread, asked LG, he said to eat dumplings, the refrigerator left some beans and pepper, deal with it once. "

Production steps:

Materials required:

Flour: 250g

Yeast: 2G

Water: moderate

Bean rice: right amount

Pepper: right amount

Streaky pork: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Dou Mi La Jiao Da Bao Zi