Steamed quail eggs with minced meat(rou mo zheng an chun dan )

Steamed quail eggs with minced meat

Introduction:

"Many of the nourishing dishes in Hunan cuisine are especially suitable for the elderly, the young, the sick and the weak. Just like this steamed quail egg with minced meat, it doesn't take much time to make nutritious and delicious dishes."

Production steps:

Step 1: cut the mushrooms into small pieces, and chop the tenderloin into meat paste.

Step 2: put oil in the pan, add the mashed meat and mushrooms and stir fry.

Step 3: add salt, soy sauce and pepper and fry until the meat is cooked.

Step 4: put the meat in a medium plate and beat the quail eggs on it.

Step 5: put into the boiling water pot, steam, about 10 minutes.

Step 6: Sprinkle with scallion and sesame oil to serve.

Materials required:

Quail eggs: 9

Minced meat: 80g

Mushroom: 70g

Soy sauce: right amount

Salt: right amount

Pepper: right amount

Note: 1, the best choice of tenderloin, meat tender and not greasy. 2. Pepper can be put as you like.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Zheng An Chun Dan