Shrimp with minced garlic(suan rong kai bian xia )

Shrimp with minced garlic

Introduction:

"Freshwater shrimp is warm, sweet and slightly warm, entering the liver and kidney channels; 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood and prevent arteriosclerosis, which is the same as" freshwater shrimp " It can also expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction; 3. Shrimp has a strong lactation effect, and is rich in phosphorus and calcium, especially for children and pregnant women. Let's have something light and original in the hot summer. "

Production steps:

Materials required:

Shrimp: right amount

Onion, ginger and garlic: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Suan Rong Kai Bian Xia