Fried peanuts with salt
Introduction:
"A dish of peanuts and a cup of wine will steal half a day's leisure."
Production steps:
Step 1: control the proper amount of peanuts;
Step 2: pour 500 grams of refined salt into a frying pan and stir fry;
Step 3: pour in the peanuts and stir fry over low heat for about 2 minutes until the peanuts are about to change color. Turn off the heat and cover the pan and simmer for about 3 minutes;
Step 4: filter the peanuts with a fence and put them on a plate. After cooling, the peanuts are crisp and delicious, not greasy.
Materials required:
Peanuts: right amount
Refined salt: 500g
Note: 1, wet peanuts after a water easy to stick salt, so you can taste. 2. The third step can also be directly fried peanuts Sheng, without braising. 3. The used salt can be stored in a convenient bag for next use.
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: Original
Chinese PinYin : Yan Bao Hua Sheng Mi
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