Bamboo charcoal powder is the beauty of detoxification(zhu tan fen shi pai du de liang ye zhu tan qi feng )

Bamboo charcoal powder is the beauty of detoxification

Introduction:

"In recent years, people have paid more and more attention to the effect of bamboo charcoal powder in clearing intestines and stomach, and finally let me buy bamboo charcoal powder, which can be used as a kind of bamboo Chifeng I've been thinking about for a long time, but the appearance of Chifeng cake is not very pleasing. There is also that before I put it into the oven, I have poured the batter into the hollow ring mold and knocked many times to eliminate the bubbles in the batter. But when I cut the cake, there are still many holes in the organization, which baking master can tell me, why! What's wrong! The function of edible bamboo charcoal powder found on the Internet: 1. Provide the proliferation of weak acid bacteria in the intestine, and reduce harmful bacteria. 2. Providing negative ions can inhibit the production of active enzymes, which is one of the causes of diseases. 3. Control the odor in the feces. 4. It can absorb and excrete harmful substances. 5. It can adjust the maladjustment symptoms caused by diarrhea

Production steps:

Step 1: materials required:-

Step 2: add the young sugar of material a into the egg yolk and mix well.

Step 3: add milk and oil.

Step 4: mix well (add in several times)

Step 5: add the sifted flour and bamboo charcoal powder,

Step 6: mix well. Mix in the same direction. spare

Step 7: put material (b) protein and Tata powder into a large bowl,

Step 8: beat until bubbling,

Step 9: add the sugar twice,

Step 10: beat until hard foaming,

Step 11: pour half of the protein into the egg yolk batter, remove from the bottom and stir gently.

Step 12: pour the whole batter into the other half of the protein and stir in the same way until the batter is completely uniform.

Step 13: pour the batter into Qifeng mold and knock a few times to eliminate the bubbles in the batter.

Step 14: place in a preheated oven. 150 degrees, 40 minutes, turn up and down the fire, the temperature of personal oven is different, pay attention to adjust the temperature and time)

Step 15: when the cake comes out of the oven, turn it upside down immediately and demould it when it's cool!

Step 16: finished product picture @ bamboo charcoal Qifeng cake is out!

Step 17: do you want to taste bamboo charcoal Qifeng cake!

Step 18: bamboo charcoal helps with beauty!

Materials required:

Egg yolk: 5

Flour: 150g

Young sugar: 70g

Milk: 100g

Bamboo charcoal powder: 30g

Protein: 5 capsules

Tata powder: 1 / 2 tea

Cooking oil: 5 tbsp

Note: Internet search: beauty effects: natural bamboo charcoal powder added essence or existing mask powder, stir evenly, and after solidifying, it becomes a natural mask. Using natural bamboo charcoal mask can purify skin cells, shrink pores and promote cell microcirculation. At the same time, it also has the functions of detoxification, whitening, balancing skin moisture and grease composition, because bamboo charcoal is very clean. Strong, can remove excess oil, adsorption of dirty things in pores, so the face is very suitable when a small acne.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zhu Tan Fen Shi Pai Du De Liang Ye Zhu Tan Qi Feng