Lotus root slices with hot ginger juice
Introduction:
"Hubei specialty"
Production steps:
Step 1: prepare the ingredients
Step 2: grind ginger into minced ginger with tools
Step 3: cut lotus root into thin slices
Step 4: blanch lotus root slices in boiling water for about 3 minutes, then remove
Step 5: pour white vinegar into the pot
Step 6: bring to a boil and add ginger
Step 7: after 30 seconds, add sesame oil and salt, pour hot ginger juice into lotus root slices, marinate for about 20 minutes, and then eat
Materials required:
Ginger: 450 G
Lotus root: 450g
Sesame oil: appropriate amount
White vinegar: 50 ml
Salt: 3 G
Note: the thinner the lotus root slice, the easier it tastes
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Re Jiang Zhi Ou Pian
Lotus root slices with hot ginger juice
Duck soup with Sliced Bamboo Shoots. Shui Nuan Ya Xian Zhi Sun Pian Ya Tang
Mixed Orleans chicken wings. Za Liao Ao Er Liang Ji Chi
[corn flour wowowotou] - add a coarse grain food to the table. Yu Mi Mian Wo Wo Tou Gei Can Zhuo Tian Jia Yi Dao Cu Liang Shi Pin
Fish tail and wolfberry leaf soup. Yu Wei Gou Qi Ye Tang
Sichuan cold noodles. Ba Da Cai Xi Zhi Chuan Cai Chuan Wei Liang Fen