Fried shell with beans(dou gu chao hua jia )

Fried shell with beans

Introduction:

"Huajia eats a lot of shells. It's not enough to take photos every time, so we have to take photos this time, because it's really delicious. It's fresh and sweet, and it's simple. My baby loves to eat. Once I put it on a small table. This guy actually stood there and ate secretly. It's so cute. It's a pity that he didn't take any pictures. This time I was taking a picture and told me that BB was going to eat the armor. This kid knows it's a "flower beetle."

Production steps:

Step 1: wash the nail first, then put some salt in the water, let the nail spit out the sand.

Step 2: prepare scallion, shredded ginger and bean drum.

The third step: burn hot water into the flower, add a little baijiu. Cook until the shell opens.

Step 4: rinse the nail with water

Step 5: stir onion, shredded ginger and beans until fragrant.

Step 6: pour in the carapace, stir fry, sprinkle a little sugar.

Step 7: add soy sauce to taste.

Step 8: Sprinkle with scallion and stir well

Materials required:

Carapace: 500

Ginger: right amount

Scallion: right amount

Bean drum: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Baijiu: moderate amount

Note: 1. Now the beetle is dirty, must burn water, after burning water also need to wash clean, otherwise a lot of sand. 2. Because the carapace has been boiled, it can be stir fried with high heat, and the meat will shrink after too long. 3. I only smoke freely, because it has enough flavor.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Dou Gu Chao Hua Jia