Local duck in cold sauce(liang ban ben di ya )

Local duck in cold sauce

Introduction:

"I bought 1 / 4 of duck meat this morning. Oh, how to make it? I usually stew it or make soup. I plan to make it cold this time. Hey, I'm sorry if I didn't make it clear in my first post! First wash the duck, put it in a pot and boil it with ginger and salt. After boiling, slow down the heat for 30 minutes. Remove and cool naturally. 3. After cooling, cut the duck into pieces and add in the onion, coriander, shredded ginger, stir fried peanuts, a little salt, oil and sesame oil. Stir well. It's good to eat in hot weather. It's lighter. "

Production steps:

Materials required:

Duck meat: moderate

Scallion: right amount

Ginger: right amount

Coriander: moderate

Peanuts: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Liang Ban Ben Di Ya