Fried noodles with cabbage(yuan bai cai su chao wu dong mian )
Fried noodles with cabbage
Introduction:
Production steps:
Materials required:
Wudong noodles: 200g
Cabbage: 180g
Carrot: 70g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Yuan Bai Cai Su Chao Wu Dong Mian
Fried noodles with cabbage
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