Egg cake
Introduction:
"Sleep till noon at the weekend, wake up and have a couple of waffles for brunch"
Production steps:
Step 1: egg liquid, flour, water, chive, coriander, seasoning all mixed together, stirring, no obvious surface particles
Step 2: Pan less oil, spoon the batter into the pan, shake the pan, let the batter spread round. Small fire in the whole process
Step 3: shake the pan, the cake can move by itself, the reverse side
Step 4: fry on both sides until golden, then remove
Materials required:
Eggs: 5
Flour: 200g
Chives: 1
Coriander: 1
Water: 300ml
Salt: 5g
Chicken essence: 3 G
Note: the batter is thin enough, the cake is round enough and thin enough
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ji Dan Bing
Egg cake
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