Crystal shrimp dumplings(shui jing xia jiao )

Crystal shrimp dumplings

Introduction:

"In autumn, the smoke curls up, and the transparent shrimp dumplings spring into our eyes. Every shrimp dumpling is full of shrimp. Every time you bite it, you can bounce to the ceiling. It's crisp and delicious. "

Production steps:

Step 1: massage the shrimps with salt, rinse and marinate with Shaoxing wine

Step 2: dice celery stem and water bamboo, add minced pork with eggs, season with salt, soy sauce and sugar

Step 3: divide the clarified powder and starch into 2 parts and mix them

Step 4: take 70 grams of hot water to boil and evaporate about 65 grams

Step 5: mix in one part of the mixed powder, knead into dough, put it into the pot, cover and keep warm

Step 6: knead the other portion into a dough with 65 grams of cold water

Step 7: each dough is kneaded into a small ball, about 20 grams, rolled into a round piece, put on a spoon of minced meat, put a shrimp on the top

Step 8: make a triangle

Step 9: boil water and steam for 5-7 minutes

Materials required:

Chengfen: 150g

Starch: 50g

Boiling water: 65 g

Cold water: 65 g

Minced pork: 100g

Prawns: 20

Egg: 1

Celery sticks: how many

Zizania latifolia

Ginger: 2 teaspoons

Onion powder: appropriate amount

Salt: right amount

Sugar: right amount

Raw soy sauce: 1 teaspoon

Note: Chengfen starch more likely to produce viscosity, hot water and cold water can make dough not easy to damage

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Xia Jiao