Stewed chicken soup with American ginseng(xi yang can dun ji tang )

Stewed chicken soup with American ginseng

Introduction:

"Panax quinquefolium can replenish qi, nourish yin, clear away heat and generate fluid. It is used for Qi deficiency, yin deficiency, internal heat, cough, asthma, phlegm and blood, deficiency heat, tiredness, thirst, dry mouth and dry throat. The dosage is 3-6g. Yifeiyin, qingxuhuo, Shengjinzhike. It can treat lung deficiency, cough for a long time, blood loss, dry throat, thirst, deficiency heat and tiredness. If the body has fever, such as dry mouth, restlessness, palm fever, red face, and fatigue, the use of American ginseng supplements can achieve the purpose of recuperation. Conversely, if cough has phlegm, saliva or edema and other symptoms, it is necessary to avoid taking Panax quinquefolium supplements, so as not to aggravate the disease. 1. Tea is taboo. 2. It is forbidden to eat radish within 24 hours. Du Niang also said that the climate in spring and summer is dry, so it is suitable to take American ginseng, not ginseng or red ginseng; and it is more suitable to take ginseng in autumn and winter festival. But I didn't pay attention to when I couldn't eat it at home before, and I didn't often eat American ginseng. On New Year's Eve, I would stew a pot of American ginseng chicken soup, and occasionally eat it. There's no harm. I don't put ginger in this soup. I heard my old man say that I can't put ginger in American ginseng, and I don't think chicken has any fishy smell. The original soup is sweet, and I like to drink it

Production steps:

Step 1: as shown in the picture, remove the tail of the chicken, remove the lymph from the neck and wash it

Step 2: because I use an electric stew pot, it takes a long time to boil a pot of water, so: add enough water to the pot, put chicken and American ginseng in it, and bring it to a boil

Step 3: skim the froth, bring to a boil, pour it into the electric stew and simmer for 3 hours. If you simmer with water, simmer for 5 hours

Step 4: after stewing, add appropriate amount of salt to taste

Step 5: this soup is light, original and sweet

Materials required:

Chicken: half

American ginseng: 5g

Salt: right amount

Note: it is not suitable to drink tea and radish when eating American ginseng

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Xi Yang Can Dun Ji Tang