Fried sliced pork with agaric(mu er chao rou pian )

Fried sliced pork with agaric

Introduction:

"My family like to eat Auricularia auricula. It tastes good with thick pepper."

Production steps:

Step 1: soak Auricularia auricula in advance.

Step 2: cover meat with ginger, cooking wine, soy sauce, cooking oil, cut celery, slice pepper.

Step 3: after the pot is hot, cut the fat meat on the tenderloin into pieces and fry it in the pot. Don't fry it too dry. If it's dry, it will be the oil residue. Then put the meat in the pot and stir fry it. Add a little salt. Only a little bit of it will change color.

Step 4: add oil, heat, stir fry garlic until fragrant, add Auricularia auricula, pepper, celery, 1 tsp salt, stir fry a few times, cut off pepper, and then stir fry meat.

Step 5: add 1 tbsp of oil, stir fry a few times, put in the scallion can be out of the pot.

Materials required:

Auricularia auricula: right amount

Loin: 150g

Red pepper: 1

Green pepper: 1

Celery: 1

Garlic: right amount

Ginger: 1 yuan

Soy sauce: 0.5 tbsp

Salt: right amount

Scallion: 1

Oyster sauce: 1 tbsp

Note: 1. Ginger pickled meat can go fishy, soy sauce color into taste, oil can make the next pot when frying quickly heating, stir fry two times can be out of the pot, keep the meat tender. 2. Remove the pedicle of Auricularia auricula after foaming, and tear the Auricularia auricula to the same size by the way.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mu Er Chao Rou Pian