Fried mutton shoulder with fennel(hui xiang tou chao yang jian rou )

Fried mutton shoulder with fennel

Introduction:

"I didn't know fennel at all when I was at home, but I found that there were many wild fennel in foreign countries. I was really overjoyed! Why? I feel that cumin is very popular in fennel flavor, so I like it very much. Later, I found out that there were anise heads in the supermarket! It looks like an onion, but it's not complete. I bought it two years ago. It seems that I can't feel the flavor of fennel after stir frying, but I still feel good. One day, when I was worried about what to buy, I suddenly saw someone selling fennel head. It happened that there was mutton at home. I felt that the combination of the two should be good. "

Production steps:

Materials required:

Fennel head: half

Shoulder meat: 300g

Cumin: moderate

Olive oil: right amount

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: cumin

Chinese PinYin : Hui Xiang Tou Chao Yang Jian Rou