Shrimp skin and egg(cui yu xia pi ji dan )

Shrimp skin and egg

Introduction:

"I'm used to fried eggs with sliced melons. Today I'll try another way. Add some shrimps and the taste will be fresher soon. Cucumber is not fried, keep the original flavor, so it tastes more fresh. Doudou is good at this dish. Eat eggs first and then cucumbers. Besides, they don't like shrimps as much as before. Maybe they have fun. Anyway, they eat a lot of fried eggs and add some water to make them more tender. "

Production steps:

Step 1: prepare the ingredients.

Step 2: break up the eggs and add proper amount of water.

Step 3: add shrimps into the egg and stir well.

Step 4: heat the oil in the pan, pour in the eggs and fry until done.

Step 5: fry until the eggs bloom.

Step 6: make the edge of cucumber, lace, add eggs and wolfberry.

Materials required:

Eggs: 2

Cucumber: 1

Dried shrimps: right amount

Wolfberry: moderate

Note: 1. Add some water when beating eggs, so the fried eggs will be very tender! 2. The oil in the pot can't be less or not too much. Pour in the eggs after the oil is hot, so that the eggs will expand a lot and the color is very beautiful!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cui Yu Xia Pi Ji Dan