Fried Spare Ribs with Spiced Salt(jiao yan pai gu )

Fried Spare Ribs with Spiced Salt

Introduction:

Production steps:

Step 1: cut the ribs into 6 cm segments,

Step 2: marinate the spareribs with soy sauce, chicken powder, cooking wine, salt, garlic and scallion for 2 hours.

Step 3: add 400ml of oil into the hot pot. When the oil is heated to 50%, deep fry the spareribs and take them out.

Step 4: turn the fire to heat the oil to 90% and pour the fried spareribs directly to make it more crispy.

Step 5: in another pot, add chili oil and stir fry green pepper and chili sauce. Then pour in the fried spareribs, sprinkle with salt and pepper powder, stir well, and serve.

Step 6: pour in the fried spareribs, sprinkle with salt and pepper powder, stir well, then put them on the plate.

Materials required:

Ribs: 500g

Red pepper: 30g

Scallion: 10g

Green pepper: 30g

Garlic: 5g

Salt and pepper powder: 2G

Soy sauce: 5g

Chicken powder: 2G

Cooking wine: 2G

Salt: 3G

Chili sauce: 3G

Chili oil: 3G

Precautions: 1. Stir fry and sprinkle salt quickly and evenly (the skin of spareribs will be soft and not crispy if it is stir fried too long)

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiao Yan Pai Gu