Thousand layer butterfly cake(qian ceng de hu die su )

Thousand layer butterfly cake

Introduction:

"Before, when I wanted to make my own egg tart, I thought it was not troublesome to make thousand layer pastry by myself. That day, I suddenly wanted to make a pastry by myself, and I thought of butterfly pastry. Fortunately, it was successfully completed. Ha ha, I didn't "fold the quilt" in vain

Production steps:

Materials required:

Low gluten flour: 220g

High gluten flour: 30g

Butter: 220g

Water: 125g

Salt: 1.5g

White granulated sugar: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Qian Ceng De Hu Die Su