[private hot and sour noodles](si jia suan la fen )

[private hot and sour noodles]

Introduction:

"I don't dare to say that my hot and sour noodles are authentic. But, good heavy taste friends will not disappoint you. I still have some confidence in this, and the method is simple. I might as well try not to say more. Let's have a look at my "private hot and sour powder". I have a bowl of hot and sour powder in summer. I'm sweating, and I'm absolutely enjoying the summer heat. This summer's simple meal is just the right choice

Production steps:

Step 1: prepare seasoning, mainly including soy sauce, vinegar, sugar, shiyunsheng soup (chicken soup and bone soup each package), salt and chicken essence, pepper powder, pepper powder, Zanthoxylum powder, five spice powder

Step 2: soak sweet potato powder for soft use

Step 3: crispy fried peanuts

Step 4: Chop onion, ginger and garlic

Step 5: a large spoon of chili powder, a half of Chinese prickly ash powder, a small spoon of five spice powder, the approximate ratio of 4:2:1, made into powder

Step 6: pour oil into the pan and stir fry the powder in low heat

Step 7: stir fry until fragrant, pour in onion, ginger and garlic

Step 8: add boiling water and then add shiyunsheng soup. (if there is no other soup, it's better to have a good soup.)

Step 9: add 20g of soy sauce and 50g of vinegar. You can taste the acidity by yourself. (vinegar I used to cook it with cinnamon and star anise and prickly ash before, so the vinegar won't be very astringent and fragrant.)

Step 10: add a little sugar to mix the taste, and then sprinkle with pepper

Step 11: This is a good hot and sour soup. Besides hot and sour noodles, rice noodles are good choices

Step 12: blanch vegetables in boiling water

Step 13: after boiling, blanch the sweet potato powder for about 50 seconds, not too long, or you will not chew.

Step 14: pad sweet potato powder, pour hot and sour soup, sprinkle cooked sesame, fried peanuts, green vegetables, coriander powder.

Materials required:

Sweet potato powder: 100g

Coriander: moderate

Vegetables: moderate

Scallion: right amount

Peanuts: moderate

Sesame: right amount

Ginger: right amount

Garlic: right amount

Soup bag: right amount

Chili powder: 1 tablespoon

Pepper powder: half teaspoon

Five spice powder: 1 teaspoon

Pepper: right amount

Salt: right amount

Soy sauce: 20g

Vinegar: 50g

Sugar: right amount

Chicken essence: appropriate amount

Note: Tips: 1, vermicelli choose sweet potato powder is better, in fact, with rice noodles or noodles to make hot and sour rice noodles and hot and sour noodles is also good. 2. In the production of soup, the proportion of powder is very important. If the hemp taste is moderate and the spicy taste is prominent, I can match it according to the above proportion. If you like hemp, you can increase the amount of Zanthoxylum powder appropriately, but the spiced powder should not be too much, otherwise it will be bitter. 3. Be sure to add soup or seasoning at the bottom of the soup. Water is very weak,. 4. If you like, you can add sour beans or mustard according to your taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Si Jia Suan La Fen