Pumpkin cake with sweet corn juice(xiang tian yu mi zhi nan gua dan gao )
Pumpkin cake with sweet corn juice
Introduction:
"It's an alternative match, a perfect combination -- a sweet and delicious corn juice pumpkin cake as beautiful as a flower, and a feeling of instant melting in the mouth. It's a high level of food enjoyment. ha-ha. How happy! I wish I could live happily every day. "
Production steps:
Materials required:
Low gluten flour: 90g
White granulated sugar: 60g
Corn juice: 50g
Pumpkin puree: 50g
Salt: a little
Corn oil: 50g
Eggs: 4
Vinegar: a few drops
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xiang Tian Yu Mi Zhi Nan Gua Dan Gao
Pumpkin cake with sweet corn juice
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