Dongpo's braised pork(dong po rou )
Dongpo's braised pork
Introduction:
"I think this Dongpo meat is very authentic. Boil before steaming
Production steps:
Materials required:
Pork: 2 jin
Onion: one
Jiang: one piece
Cooking wine: 300 ml
Rock sugar: 100g
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Dong Po Rou
Dongpo's braised pork
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