Purple potato pattern bread(zi shu hua wen mian bao )

Purple potato pattern bread

Introduction:

"After exchanging my favorite baby, I made this pattern bread with purple potato flour, which is both good-looking and delicious."

Production steps:

Step 1: put all the ingredients except the purple potato powder into the bread barrel, open the dough mixing procedure and form the dough

Step 2: take half of the dough and add 100g purple potato flour, then add a little water to start the dough mixing process and form purple potato dough

Step 3: put the two dough in a warm place

Step 4: blow out the two dough on the operation platform and roll them round, then divide them into two dough

Step 5: roll the purple potato dough into a large piece, and rub the white dough into long strips

Step 6: roll a long white strip

Step 7: put another white strip

Step 8: roll it up again

Step 9: in the same way, put the purple strip on the white patch

Step 10: roll up

Step 11: use a knife to cut the surface obliquely and put it in the baking tray for two times

Step 12: embryogenesis after second hair

Step 13: brush the whole egg on the surface

Step 14: put into the oven 180 degrees and bake for 40 minutes

Step 15: take out and cool after baking

Materials required:

Flour: 330g

Purple potato powder: 100g

Corn oil: 22G

Sugar: 50g

Salt: 2G

Yeast powder: 2G

Note: the weather turns cool gradually, put the dough in a warm place.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Hua Wen Mian Bao