Spaghetti with tomato sauce
Introduction:
"Spaghetti, also known as spaghetti, is the toughest wheat variety with the characteristics of high density, high protein and high gluten. The whole body of the spaghetti made from it is yellow, durable and tastes good. The shape of spaghetti is also different, in addition to the ordinary straight powder, there are screw type, elbow type, butterfly type, shell type, with a total of 100 kinds. There are many ways to make spaghetti. In fact, the sauce plays a decisive role, which is similar to Chinese stewed noodles. Shanghainese call it & quot; capping and pouring noodles & quot; topping, and in the North call it & quot; halogen & quot;. The topping or bittern used for spaghetti is called sauce. When cooking, the kitchen wafts with strong fragrance, garlic, onion, meat and so on, which are mixed together to form a mouth watering aroma of tomato sauce spaghetti, which can't be dispersed for a long time
Production steps:
Materials required:
Pasta: moderate
Tomato: moderate
Onion: right amount
Green pepper: right amount
Carrot: right amount
Garlic: right amount
Pork: moderate
Wine: moderate
Soy sauce: moderate
Sugar: right amount
Tomato sauce: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Yi Mian
Spaghetti with tomato sauce
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