Sweet peanuts(gan xiang hua sheng )

Sweet peanuts

Introduction:

"Peanuts are sweet in taste and flat in nature; they return to the spleen and lung channels. Strengthening spleen and stomach, moistening lung and resolving phlegm. Main spleen deficiency does not transport, nausea is not comfortable, milk woman milk less, beriberi, lung dry cough, stool dry knot. Wampee is the leaf of Rutaceae. Indications: dispelling wind and relieving exterior, eliminating phlegm and promoting qi. It is used to treat febrile diseases, body heat, cough, asthma, bloating, abdominal pain, jaundice, malaria, adverse urination, heat toxin, scabies. Many people in my family have wampee trees. Every time I cook peanuts, I like to pick some wampee leaves and cook them together. It seems reasonable to say that the peanuts cooked in this way will be more sweet and fragrant, and it's not easy to swell when I eat too much. "

Production steps:

Step 1: fresh peanuts.

Step 2: clean and reserve.

Step 3: 3. Prepare the ingredients (garlic, star anise, wampee leaves).

Step 4: put the ingredients and peanuts into the pot, sprinkle with salt and mix well.

Step 5: add proper amount of water and start to boil over high heat. Turn to low heat and continue to cook.

Step 6: cook until soft (about half an hour), then turn off. After the flameout, continue to soak for three hours to half a day, and then eat more delicious.

Materials required:

Peanut: 1000g

Garlic: a handful

Star anise: 3

Wampee leaf: moderate amount

Salt: right amount

Note: 1. Soak the soft peanuts for a few hours before eating them.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: garlic

Chinese PinYin : Gan Xiang Hua Sheng