Three silk fried noodles(san si chao mian )

Three silk fried noodles

Introduction:

"Last time I made some vegetable noodles. Today I'm at home again. I'm too lazy to cook, but I can't treat myself badly. So I used the only noodles and vegetables to make a fried noodles for myself

Production steps:

Step 1: the rest of the noodles

Step 2: Boil the noodles with water in the pot, and remove the cold water after cooking

Step 3: control dry water for standby

Step 4: shred the turnip, carrot and onion

Step 5: heat oil pan, add shredded carrots and stir fry for one or two minutes

Step 6: add onion shreds and stir fry

Step 7: add the turnip and stir fry

Step 8: add the right amount of Zanthoxylum powder and stir well

Step 9: add salt and stir well

Step 10: a little soy sauce

Step 11: add some sugar and stir well

Step 12: put in the cooked noodles

Step 13: stir well

Step 14: add monosodium glutamate and stir well

Materials required:

Fresh noodles: 200g

Turnip: 100g

Carrot: one

Onion: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

MSG: right amount

Scallion: right amount

Note: after the noodles are cooked, mix them with cold water or a little oil, so that the noodles will not stick or lump

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Si Chao Mian