Cherry Radish with lemon(ning meng zi ying tao xiao luo bo )

Cherry Radish with lemon

Introduction:

"Cherry Radish with lemon is an appetizer. Sour and sweet, with a touch of lemon flavor, it's really refreshing! Looking at the flowers blooming in the dish, the mood will be happy! The more you look, the more beautiful you are. The more you look, the more you like it. I really can't bear to say it! "

Production steps:

Step 1: prepare Cherry Radish and lemon.

Step 2: put chopsticks on both sides of the radish, cut the radish with a cross knife first, and don't cut it below.

Step 3: cut it into "rice" shape.

Step 4: carefully separate the skin from the meat with a knife.

Step 5: grind lemon peel, just yellow peel, mix in radish.

Step 6: add appropriate amount of sugar and salt. 

Step 7: refrigerate for a while.

Materials required:

Cherry Radish: 200g

Sugar: right amount

Note: when grinding lemon peel, as long as the yellow skin, do not grind to the white part, otherwise it will be bitter. If you want a beautiful color, refrigerate overnight.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: sweet

Chinese PinYin : Ning Meng Zi Ying Tao Xiao Luo Bo