Sponge Cake(hai mian dan gao )

Sponge Cake

Introduction:

"A simple and refreshing sponge cake for breakfast, great"

Production steps:

Step 1: all the materials

Step 2: add sugar to the eggs

Step 3: stir until lines can be drawn

Step 4: add the sifted flour and mix well

Step 5: mix the salad oil gently

Step 6: pour into the 8-inch mold, put into the oven, heat 170 degrees, heat 150 degrees, bake for 40 minutes

Materials required:

Low gluten flour: 120g

Sugar: 90g

Salad oil: 20g

Eggs: 4

Note: no fire, can use 160 degrees

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hai Mian Dan Gao