Noodles with minced meat and eggplant sauce
Introduction:
"Minced meat and eggplant are delicious, and noodles with minced meat and eggplant sauce are also good. In summer, it's great to have noodles with eggplant sauce. Ingredients: 150g flour, 100g eggplant, 90g pork, ingredients: ginger, green onion, sweet flour sauce, cooking wine, refined salt, edible oil
Production steps:
Step 1: ingredients.
Step 2: first add a little salt, water and dough, cover with cloth.
Step 3: dice pork and eggplant. Cut ginger and green onion.
Step 4: stir fry ginger and green onion in warm oil.
Step 5: add Diced Pork and cooking wine and fry until discolored.
Step 6: add diced eggplant and stir well.
Step 7: add appropriate amount of sweet flour paste, boiling water and low heat until the soup is thick.
Step 8: Boil the water in the pan and press out the noodles by hand.
Step 9: cook the noodles and put on the eggplant sauce.
Materials required:
Ginger: 5g
Refined salt: right amount
Chives: 5g
Cooking wine: moderate
Edible oil: right amount
Note: 1. This is the noodle made by hand press noodle machine. It's OK to use other noodles. 2. Seasoning can be made by oneself.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Rou Mo Qie Zi Jiang Ban Mian
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