Dandelion shrimp chicken soup(shan zhen hai wei pu gong ying xia mi ji tang )

Dandelion shrimp chicken soup

Introduction:

"Dandelion in Sichuan is the most traditional way of stewing soup, add mung bean stew ribs soup is very common, this soup I use is shrimp delicious, ease a little dandelion bitter."

Production steps:

Materials required:

Dandelion: 100g

Chicken leg: 2

Shrimp: 20g

Salt: right amount

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shan Zhen Hai Wei Pu Gong Ying Xia Mi Ji Tang