Braised Spanish mackerel(hong shao ba yu )

Braised Spanish mackerel

Introduction:

"I haven't been shopping in the supermarket for several days, so I took my son to the supermarket with me today. Before I went to the place where the aquatic products were sold, I heard the salesperson selling "Spanish mackerel has a special price of ten yuan and three catties". I thought it was quite cheap, so I went forward to have a look. The fish was a little small, but they were all fresh. So I bought three catties and made this dish at noon. "

Production steps:

Materials required:

Spanish mackerel: 4

Oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Pepper powder: right amount

Dry red pepper: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ba Yu